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Homesteading - Bacon and Sausage Making!

$90.00 Join us!

In our homesteading series we cover baking, cheese making, sausages from scratch and basic butchering, smoking, preserving, and much more. Join us for the whole series at a discount or just for the classes that work for you! Welcome home! These classes end in a lunch based around the food we make.

Bacon and Sausage Making

Celery-Brined Bacon (no chemical additives)

Sausage Making

Dinner and Dessert based on what we make!

Earlier Event: March 9
Ian's Winter Favorites - French!
Later Event: March 16
Ian's Winter Favorites - Vegetarian!