$90.00 Join us!
In these classes Shelley riffs on her favorite winter bistro dishes from France, Italy, and the good ole U.S. of A. Join us for our favorite seasonal menus!
Beet Carpaccio with Caramelized Onions and Shaved Parmigiano-Reggiano
Wild Rice Crepes with Mushrooms and Roasted Red Pepper Sauce
Pineapple Upside-Down Cake