Baking and Pastry - Complete Series and Class 1

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 6 day course takes place once a week. Lunch will be provided.

Please join us for the entire series at a discount! You may opt to take just this course or any individual courses in the series too! 

Tuesday nights 6pm-9pm. Dec 6th, Dec 13th, Dec 20th, Jan 3rd, Jan 10th, Jan 17th

Class 1 (Pate Brisee; Pate Sucre):
Seasonal Fruit tart
Seasonal Fruit Pie
French Onion Tart   

Class 2 (Cakes):
Liquer Soaked Classic French Genoise with Seasonal Poached Fruit
American Apple Cake with Brown Sugar Glaze
Seasonal Roulade
Orange Pound Cake

Class 3 (Chocolate):
Mexican Chocolate-Chipotle Pudding Cakes
Devils Food Chocolate Layer Cake
Classic Chocolate Truffles
Fresh Raspberry Chocolate Truffles

Class 4 (Meringue):
Meringue Puffs with Whipped Cream
Meringue Layer Cake
French Macarons
Start Puff Pastry for Class 5

Class 5 (Puff Pastry):
Galette de Roi
Individual Apple Puff Pastry Tarts

Class 6 (Brioche and Pate Choux):
Classic Brioche
Wrapped Sausages
Pains aux Raisins (French raisin swirls with pastry cream)
Cheese Gougeres
Coffee Eclairs