$95 Join us!
In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 6 day course takes place once a week and builds from beginning to end.
Class 4 (Meringue):
Meringue Puffs with Whipped Cream
Meringue Layer Cake
Start Puff Pastry for Class 5