$95 Join us!
In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Class 5 focuses on poaching technique.
Menu based on seasonal availability.
Class 5- Poaching and Souv Vide
Frisee Lardon Salad with Poached Eggs
Sous Vide Poached Hake with Julienned Leeks and Carrots
Seasonal Dessert Tart