Foundations of Cooking - Poaching!

$95 Join us!

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Class 5 focuses on poaching technique.

Menu based on seasonal availability.

Class 5- Poaching and Souv Vide

Frisee Lardon Salad with Poached Eggs
Sous Vide Poached Hake with Julienned Leeks and Carrots
Hollandaise Sauce

Seasonal Dessert Tart