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Baking and Pastry - Class 5 Puff Pastry!

$95 Join us! 

In this series of classes, we cover the basics of modern baking and pastry techniques - (that's to say, mostly French technique)! Learn pastries of all kinds, cakes, and so much more with Shelley Wiseman. Each day's menu will reflect the techniques covered in class. This 6 day course takes place.

Class 5 (Puff Pastry):
Shrimp Vol au Vents
Sweet and Savory Palmiers
Individual Apple Puff Pastry Tarts
 

 

Earlier Event: December 14
The Secrets of Sourdough!