Early Summer Pastas!

$90.00 SOLD OUT!

We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.

Sample Menu:
Tagliatelle with Fresh Spinach and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Arugula
Square Spaghetti with Beurre Blanc and Garden Vegetables
Pici Pasta with Cherry Tomato Mash
Plum-Filled Potato Dumplings with Ice Cream