$90.00 Join us!
Join us for our monthly dinner series. We celebrate the meats and garden goods from our home base, Tullamore Farms and Roots to River Farm supplies us all season with fantastic veggies that Ian and Shelley get crazy with. This is not a hands-on cooking class, but a sit-down 4 to 5 course dinner where we get to cook for you. Dinner is BYOB.
Tomato Water Seafood Soup
Savory Fennel Tarte Tatins
Balsamic Sticky Ribs
Smash Fried Potatoes
Smoke-Grilled Swiss Chard with Pickled Shallots and Raisins
Just Picked Salad
Shelley's Rice Pudding with Fresh Berries