$95.00 Join us!
In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. Join us for the whole series or any of the individual classes.
Sample menu based on seasonal availability.
Egg Yolk Filled Raviolo with Carbonara
Ricotta & Peach Crostata