$90.00 Join us!
We're cooking directly from the garden all summer long. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Chilled Corn Soup
Corn on the Cob - 3 Methods - 3 Flavors
Tamales with Fresh Corn and Zucchini
Shrimp with Corn and Basil
Mexican Corn Cream Ice Cream