Back to All Events

Foundations of Cooking - Grilling & Bread Baking

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Class 6 focuses on grilling technique and No-Knead Bread.

Class 6 - July 7th - No Knead Bread, Grilling, Clafoutis
No knead bread
Chicken Liver Paté
Coal-Burried Eggplant Srpead
Smoke-Grilled Swiss Chard
Grilled Spatchcock Chicken
Clafoutis

Earlier Event: July 6
Garden & Grill!
Later Event: July 8
Pies in July - Class 1!