Foundations of Cooking - Grilling & Bread Baking

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Class 6 focuses on grilling technique and No-Knead Bread.

Class 6 - July 7th - No Knead Bread, Grilling, Clafoutis
No knead bread
Chicken Liver Paté
Coal-Burried Eggplant Srpead
Smoke-Grilled Swiss Chard
Grilled Spatchcock Chicken