Indian Cuisine - Long-Fermented Dosa!

$95.00 Join us!

Join us for our Indian Cooking Series where we dive deep in this rich cuisine and discover some of our favorite dishes from all over the country. Each week we build a meal from the dishes we make in class.

Week 3 - Sample Menu:

This all vegetarian class is centered around the famous fermented rice and pulse batter of the dosa which goes through a long fermentation, creating a complex flavor and texture. 

Masala Dosa
Cauliflower and Spinach with Mustard Seed Sauce
Cilantro Chutney
Coconut Chutney
Kashmiri Masala Chai
Small Pearl Tapioca with Cardamom, Saffron and Pastachios