$95.00 Join us!
In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!
Menus based on seasonal availability.
Class 4 - Roasting
Wheat Beer Roast Chicken
Salt Roasted Beets with Citrus and Pistachios
Whole Roast Cauliflower with Caper Vinaigrette