$95.00 Join us!
In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!
This series of classes is offered on Friday evenings; Sept 23rd, Sept 30th, Oct 7th, Oct 14th, Oct 21st, and Oct 28th.
Class 5 - Poaching, Sous Vide, Steaming, Hollandaise, Tart Pastry
Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached Fish with Julienned Leeks and Carrots
Seasonal Dessert Tart