Italian Cooking - Class 1 and Full Series Discount

$95.00 Join us! 

In our Italian Techniques of Cooking course we cover the basics (and some not-so-basics) of Italian cuisine. From pasta making, sauce preparation, and fresh cheese making using the freshest seasonal produce. Join us for the whole series for a discounted course price or for any of the individual classes.

Sample menu based on seasonal availability.

Class 1: March 2nd
Bagna Cauda
Italian-Style Chicken Stock
Risotto Two Ways
Panna Cotta

Class 2: March 9th

Egg Yolk Filled Raviolo with Carbonara
Polenta Sticks
Acqua Pazza
Tricolore Salad
Ricotta & Peach Crostata 

Class 3: March 16th
Tullamore Farms Beef Carpaccio
Taleggio-Stuffed Arancini with Fresh Tomato Sauce
Polenta with Wine-Cooked Wild Mushrooms
Tiramisu

Class 4: March 23rd

Potato & Truffle Pizza
Grilled Spatchcock Chicken with Rosemary and Garlic
Grilled Octapus Salad
Eggplants Stewed in Fresh Tomato Sauce
Goat Cheese Semifreddo

Class 5: March 30th

Seasonal Crostini
From Scratch Lasagna
(Homemade Pasta; Bolognese)
Roasted Vegetable Lasagne
Italian Salad
Zabaglione with Fruit

Class 6: April 6th

Classic Negroni
Fresh Gnocchi with Baby Greens
Artichoke Workshop
Chocolate-Hazelnut Torte