$90.00 Join us!
Learn how to cook for your large summer gatherings by turning classic salads into sumptuous summer feasts as well as delicious first courses and desserts to feed the masses! This class is taught by Shelley Wiseman.
Zucchini Carpaccio with Basil, Pine nuts and Shaved Parmigiano-Reggiano
Cobb Salad: Juicy Poached Chicken, Oven Baked Bacon, Perfect Hard Boiled Eggs, Roquefort Cheese, Just-Picked Tomatoes, and Perfectly Ripe Avocadoes
Lemon Chiffon Mousse for a Crowd!