French Techniques - Consommé Double!

$95.00 Join us!

In this series of classes, designed as a continuation of our Level 1 course, we cover more advanced and complex methods of modern cooking techniques! Shelley Wiseman teaches this class and covers in-depth cooking.

Class 2 (9/20): Consommé Double, demi-glace, glace, beef in red wine sauce or a la moelle, Seasonal sorbet, Make gravlax