Foundations of Cooking- Bread and Stewing

$95.00 Join us!

In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!

Menu based on seasonal availability. 

Class 6 - No knead bread, stewing, clafoutis

No knead bread
Chicken Liver Paté
Beouf Bourguignon (winter) or grilled meat (summer),
Clafoutis