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American Regional! New Series

Join us for a brand new series as we return home to explore the United States!! This is only a snippet of what the US has to offer and we plan on covering the Pacific Northwest, the Midwest, and the Mid-Atlantic in future courses! Not to mention the multitude of BBQ styles, but if you know Chef Ian, there is only one! Luckily for you, this class is taught by Chef Shelley Wiseman, so BBQ spare ribs in the oven will be happening!

Sign up for the whole series for a discount or just the first class! BYO for a fabulous meal that includes the food prepared in class! 

New England (10/19): Clam Chowder, Glazed Ham with special baked beans, Apple Pie. Sign up just for the first class if you like! 

South (10/26): Shrimp and Grits, BBQ - slow roasted pork spare ribs from the oven then finished on grill, Cole slaw, Lemon Meringue Pie

California (11/2): Chioppino, Sour dough, Citrus avocado salad, Tartine bakery dessert

Southwest (11/9): Green chile stew and tamales with a regional inspired dessert based on seasonal ingredients

Earlier Event: October 19
Homesteading - Cheese making!