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Pig Roast (and a whole lot more)!!

$125.00 Join us!

Each year Ian roasts a whole pig with plenty of good ole American sides to with. This year he's bringing the tradition to the farm with a heritage breed pig and lot of wood smoke and a lot of time. As the pig roasts you'll have a chance to learn great sides dishes in a cooking class, watch a pig butchering demonstration with Bryan Mayer, former director of butchery education at Fleisher's Craft Butchery, and hang out on the farm.

Rain date is Sunday Oct. 22nd

On the menu:
Whole Hog BBQ
Big Phil's Mac 'n' Cheese
Homemade Sauerkraut
Green Salad
Garden-Inspired Drinks
Ice Cream

Earlier Event: October 19
American Regional! New Series
Later Event: October 22
Kids Cooking Sundays! Pasta!