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Pig Roast (and a whole lot more)!!

Each year Ian roasts a whole pig with plenty of good ole American sides to go with. This year he's bringing the tradition to the farm with a heritage breed pig and lot of wood smoke and a lot of time. As the pig roasts you'll have a chance to learn great sides dishes in a cooking class, watch a pig butchering demonstration with Bryan Mayer, and hang out on the farm. Join us!  $125 per person (includes demo, class, roast, and an awesome meal on the farm!) Rain date is Sunday Sept 16th.

On the menu:
Whole Hog BBQ
Big Phil's Mac 'n' Cheese
Homemade Sauerkraut
Kartoffelsalat
Green Salad
Garden-Inspired Drinks
Ice Cream

Earlier Event: September 14
Modern Mexican Cooking in an Outdoor Kitchen