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An Ottoman Empire with Joy Stocke!

Join us! 

Local cookbook author, Joy Stocke, is taking over the Farm's kitchen and transforming it into a palace.  Her Ottoman feast will feature recipes from and inspired by her latest cookbook, Tree of Life: Turkish Home Cooking, which she co-authored with Angie Brenner.  Students will cook the dishes and then sit down to a lavish three-course dinner to enjoy together.  Copies of the Tree of Life will be for sale which Joy will be happy to sign!  All classes are byob, so pick up a bottle of raki if you'd like!

Tentative Menu: Circassian Chicken, Tomato Walnut Salad, Rose Milk Pudding with Seasonal Fruit.

 

Earlier Event: September 29
Seasonal Pies & Tarts!
Later Event: October 6
Ian's Fall Pastas!