We are delighted to have French chef Catherine Allswang share her recipes in this Provence inspired class at The Farm Cooking School. Catherine, who will also be teaching in France for The Farm Cooking School's June trip to Provence, is a seasoned chef who has had restaurants in San Fransisco and Paris and is currently the executive chef at Le Garage, her daughter, Rachel Allswang's restaurant in Bushwick, Brooklyn.
Catherine's French based recipes show influences from ingredients around the world and have been developed over the years at her restaurants, including La Laiterie Sainte Clotilde, Le Sept/Quinze, Chez Graff and Le Café de Mars in Paris, as well as Le Mistral and South Park Café in San Francisco. Her bistro-style dishes, seasonal and locally sourced, are like elegant comfort food that are at once seasoned and modern.
Smoked fish rillette with trout roe
Braised rabbit stemperata, capers, green olives, celery