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Gourmet Magazine's Best of Holiday Hors d'Oeuvres

Join us! $95

Gourmet magazine may no longer be in publication, but it's influence on American home cooks and chefs alike, is iconic. Please join Chef Shelley Wiseman (who was an Editor at Gourmet) for an evening of cooking some of the magazine's greatest recipes! 

BYO for a meal with fellow classmates and school staff created from the dishes prepared in class!  

Earlier Event: December 9
Pressure Cooker & Instant Pot 101!