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Gourmet Magazine's Best of Holiday Hors d'Oeuvres

SOLD OUT!

Gourmet magazine may no longer be in publication, but it's influence on American home cooks and chefs alike, is iconic. Please join Chef Shelley Wiseman (who was an Editor at Gourmet) for an evening of cooking some of the magazine's greatest hors d'oeuvre recipes! 

BYO Bubbly to enjoy with the hors d'oeuvres at the conclusion of the class!  

Earlier Event: December 16
Holiday Dinner and Wine Pairing!
Later Event: December 26
Family Cooking Winter Break-1!