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Gourmet Magazine's Best of the Holidays!

SOLD OUT!

Gourmet magazine may no longer be in publication, but it's influence on American home cooks and chefs alike, is iconic. Please join Chef Shelley Wiseman (who was a food editor at Gourmet for 12 years) for a morning of cooking some of the magazine's greatest recipes! 

BYO for a meal with fellow classmates and school staff created from the dishes prepared in class!  

Menu
Seeded Crisps
Seven Layer Smoked Salmon Dip

Pork Rib Roast with Apples, Prunes, and Mustard Cream Sauce
HasselBack Potatoes

Spinach Salad with Oranges and Warm Goat Cheese (2002)

Ginger Doughnuts
Brandied Hot Chocolate