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Cooking the Food from the Farm with Patrizia Thomas

$95 Join us! This series of 4 classes, taught by health coach Patrizia Thomas, will meet periodically during the winter farm market hours at the school (11-2 Sundays).

Root vegetables and hoop house greens will be the inspiration for this winter series. Discover the sweetness of kolrabi and earthiness of celery root and what to do with them.

This course is ideal for vegetarians and a great introduction to vegetable cooking for everyone else.

Earlier Event: April 22
Couples Cooking!
Later Event: April 27
Wood-Fired Pizzas