$95.00 Join us!
In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes.
Class 2 - Searing, deboning a chicken, flavor balance
Sample menu based on seasonal availability:
Seared Scallops with escarole salad
Seared Herb-Stuffed Chicken Breasts with pan sauce
Green Beans a la Provençal
Seared Pineapple with Vanilla-Rum Sauce and Vanilla Ice Cream