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Cooking the Food from the Farm with Patrizia Thomas

$95 Join us!

This series of classes, taught by health coach Patrizia Thomas, will meet periodically during the year during farm market hours at the school (11-2 Sundays in the winter).

Root vegetables and hoop house greens will be the inspiration for this winter series. Discover the sweetness of kolrabi and earthiness of celery root and what to do with them.

Sample Menu:
Beet Gazpacho
Morrocan Salmon-Quinoa Cakes
Heirloom Kale, Celery Root, & Fennel Salad
Chocolate Avocado Mousse with Homemade Cashew Milk

This course is ideal for vegetarians and a great introduction to vegetable cooking for everyone else.

 

Earlier Event: March 24
Channeling Julia!
Later Event: March 31
Foundations of Cooking - Poaching