$95.00 Join us!
In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!
Sample Menus for each course subject to seasonal availability.
Class 5 - Poaching/Sous Vide/Steaming, Hollandaise, Tart pastry
Frisee Lardon Salad with Poached Eggs
Sous-Vide Poached fish with julienned leeks and carrots with Hollandaise Sauce
Seasonal Dessert Tart