Ian's Early Spring Pastas!

$95.00 Join us!

We love pasta handmade pasta! In this class we work with egg-based pastas (eggs from our chickens) and semolina pasta (egg free) along with several summery sauces. This class is taught by Ian Knauer.

Sample Menu:
Fresh Semolina Pasta with Fresh Spinach and Preserved Lemon
Egg Yolk Stuffed Raviolo Carbonara with Watercress
Square Spaghetti Roasted Asparagus
Rhubarb-Filled Potato Dumplings with Ice Cream