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Join us! $95

Join us for our most popular homesteading class - Cheesemaking. We will make ricotta, mozzarella, and goat cheese, all from scratch, then we will make a meal with those cheeses. This class is taught by Shelley Wiseman and it always sells out, so sign up early.


Ricotta Cheese

Mozzarella Cheese

(Fresh Goat's Milk Cheese if milk is available; scarce during winter months)

A meal based on the cheeses we make including dessert!

Earlier Event: March 16
Italian Cooking - Class 3
Later Event: March 18
Afternoon Tea!