$95.00 Join us!
In this course we cover the basics that every cook needs to create great meals in the kitchen. This course is divided into 6 classes. Join us!
Sample Menus for each course subject to seasonal availability.
Class 6 - No knead bread, Stewing, Clafoutis
No knead bread
Chicken Liver Paté
Beouf Bourguignon (winter) or grilled meat (summer)