Food stylist (for Gourmet, The New York TImes, & 100s of Cookbooks) Paul Grimes joins us to teach this class. Paul is authoring a ShortStack Cookbook on Asparagus and is testing out his awesome new recipes with you.
Wanna see Paul in all his Gourmet glory? Check this out!
All summer long, we're cooking directly from the garden. Join us each week as we pick one vegetable or fruit and make a meal's worth of recipes based on it! You'll leave each class with a mini cookbook of recipe ideas for your favorite weekly produce.
Week 1: Asparagus
Asparagus, Roasted Red Pepper, Orange Salad with Hazelnut Vinaigrette
Asparagus Soup with Parmesan Cream
Asparagus-Stuffed Turkey Breast stuffed with Tonnato
Asparagus Tallegio Bread Pudding
No-Bake Mini Vanilla Rhubarb Cheesecakes