$250 - SOLD OUT
Ian Knauer and Shelley Wiseman will be hosting this second fundraising dinner for food lovers, comprised of local seasonal offerings. Seating is limited to forty guests. Bring your own serious bottle(s) of wine. Fisherman’s Mark thanks you for your continued support.
Fisherman’s Mark provides much-needed services to our community; from a Food Pantry to individual Case Management. Go to www.fishermansmark.org for more information.
Root to River Farm Beet Tartare with Goat Cheese & Chive Oil
Chicken Ballotine with Butter-Braised Gravity Hill Mushrooms, Jerusalem Artichoke Pure & Wine Reduction
Seasonal Salad and Local Cheeses
Vanilla Panna Cotta with Raw Rhubarb in Syrup