$150.00 Join us!
Join us for an afternoon of lamb butchering knowledge and a lamb feast!
Ian Knauer will roast an Argentine-style whole lamb (which takes a while) and as the lamb roasts you'll have a chance to learn great sides dishes in a cooking class and watch a whole lamb butchering demonstration with Bryan Mayer, director emeritus of education at Fleischer's Craft Meats.
We will source our lambs from The Milk House at Tullamore Farms in Stockton NJ.
Rain date is June 18th.