Join us at The Farm Cooking School in the beautiful Delaware Valley for the Fourth of July holiday weekend. You will be greeted with a welcome dinner on Friday night after settling in at your choice of accommodations (not included; see list of accommodations under the contact tab). After dinner you can enjoy the fireworks on the bridge between Lambertville, NJ and New Hope, PA.
On Saturday you will start your Cheesemaking class covering ricotta, mozzarella, and goat cheese; and create a seasonal lunch using the cheeses, and taking advantage of the fresh produce from Roots to River farm market that shares the school space on weekends. An afternoon excursion to a fruit orchard and visit to one of the nearby river towns will be followed by the evening class of French Sauces, Fresh Fruit Tarts, and more for dinner.
On Sunday, early birds can enjoy the nearby flea market; then the homemade pasta class will start at 11 am and includes lunch. After lunch there will be another afternoon excursion and return to your accommodations before enjoying dinner at another local farm.
Monday morning will focus on making croissants to enjoy for brunch, along with a seasonal egg roulade, as well as baked and preserved goods to take home. The weekend's activities will come to an end at about 3 pm.
The cost for the weekend is $1,200 including 4 classes, all lunches and dinners, and afternoon excursions. In the classes we will be cooking with Roots to River organic vegetables, award winning local meat, and sustainable seafood. To reserve your place make a deposit of $500 here, which will be applied to your total. Space is limited.