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French Regional Wines & Six Course Dinner- A celebration of Bastille Day!

Join us! $125 includes wine!

Enjoy an EVENING WITH SOMMELIER CAROL A. BERMAN OF CLASS IN A GLASS AND CHEF SHELLEY WISEMAN

It’s like having your own Personal Chef and Sommelier……..wait a minute…YOU DO!
Join us for this six course, classic French menu paired with wonderful farm-to table wine selections from The Loire Valley, the Rhone and a few more surprise regions!

Come hungry, thirsty and prepared for some wonderful information and discussions with great people!

Demo: Chicken Liver Pate

Menu (Based on seasonal availability):

Chicken Liver Pate
Hot Goat Cheese Tart with Green Salad
Seafood Salad with Tomato Water
Salmon with Red Wine Sauce and Mushrooms
Steak Frites with Bearnaise Sauce
Lemon Mousse

Earlier Event: July 14
Wood-fired Pizza!
Later Event: July 29
Couples Cooking!