French Regional Wines & Six Course Dinner- A celebration of Bastille Day!

Join us! $125 includes wine!

Enjoy an EVENING WITH SOMMELIER CAROL A. BERMAN OF CLASS IN A GLASS AND CHEF SHELLEY WISEMAN

It’s like having your own Personal Chef and Sommelier……..wait a minute…YOU DO!
Join us for this six course, classic French menu paired with wonderful farm-to table wine selections from The Loire Valley, the Rhone and a few more surprise regions!

Come hungry, thirsty and prepared for some wonderful information and discussions with great people!

Demo: Chicken Liver Pate

Menu (Based on seasonal availability):

Chicken Liver Pate - Sparkling Wine
Hot Goat Cheese Tart with Green Salad - light white
Boudin Blanc with Summery Sauerkraut - spicy white
Salmon with Red Wine Sauce and Mushrooms - first red
Steak Frites with Bearnaise Sauce - big red
Lemon Mousse