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French Brunch!

$95.oo Join us!

Spend a morning learning how to make homemade croissants, an elegant egg roullade, and more in this class taught by Shelley Wiseman. Then sit down and enjoy the fruits of your labor with to-go take home baked goods!

This class is part of a weekend-long full-emersion cooking camp, but is also open to students who only wish to take French Brunch. 

Menu: 
Homemade Croissants
Elegant Egg Roulade
Wilted Spinach
Baked Goods to take home!

Earlier Event: June 30
Cheesemaking!
Later Event: July 7
Pies in July!