In this course we cover the basics that every cook needs to create great meals in the kitchen. This is the third class in a 6 part series. Our location has changed, but our mission hasn't! Watch the video to get a flavor for what our classes and our school are like!
Sample Menus for each course subject to seasonal availability.
Class 3 - Braising, International flavor profiles, Meringues
Mussels with Sofrito
Sri Lankan Braised Chicken in coconut milk, rice
Braised chicken legs with sherry and sherry vinegar
Pavlova - Meringue cake with whipped cream and fruit