In this series, we cover the basics that every beginner in the kitchen needs to know in order to create great meals. If you missed out on learning how to cook, you will leave knowing the core techniques used in every cookbook, as well as how to improvise with confidence using whatever ingredients you have on hand! Our location has changed, but our mission hasn't! Watch the video to get a flavor for what our classes and our school are like!
Sample Menus for each course subject to seasonal availability.
Class 3 - Braising, International flavor profiles, Meringues
Mussels with Sofrito
Sri Lankan Braised Chicken in coconut milk, rice
Braised chicken legs with sherry and sherry vinegar
Pavlova - Meringue cake with whipped cream and fruit