Join us for our farm to table dinner, cooked by chef Ian Knauer and Shelley Wiseman using ingredients right from Roots to River and other local farms. This is not a hands-on cooking class, but a sit-down dinner.
This is our chance to cook for you! Please join us at our new location for a fabulous evening of farm fresh food and great conversation! BYO.
Menu based on the freshest of what's in season in August!