$125.00 Join us!
Join us for our farm to table dinner, cooked by chef Ian Knauer and Shelley Wiseman using ingredients right from Roots to River and other local farms. This is not a hands-on cooking class, but a sit-down dinner. Plus, each guest will receive a copy of the book!
This month we celebrate the life of visionary food writer, Patience Gray, with a multiple course, seasonal dinner, featuring recipes inspired by Gray’s cookbook, Honey From a Weed. The dinner, which will be a true homage to Patience, will feature a talk from Adam Federman, author of the recently released biography, Fasting and Feasting: The Life of Visionary Food Writer Patience Gray. Each guest will receive a copy of the book.
Gray, who died in 2005, has been described as an “almost forgotten culinary star;” one that has had a lasting and profound effect on the way we view and celebrate good food. Known for growing much of her own food, along with gathering wild plants alongside her neighbors, her approach to cooking was on the leading edge of what would now be considered part of the slow food movement. She was very much a part of her times, but also very clearly ahead of them.
This is our chance to cook for you! Please join us at our new location for a fabulous evening of farm fresh food and great conversation! BYO.
Menu based on the freshest of what's in season in September and inspired by Gray's writing!