Join us! Wednesday October 25th and Thursday October 26th at 10 am. $175
Chef Nicholas Lee will guide you in the preparation of classic Chinese dim sum.
Read more about Chef Lee!
Siu Mai — Pork & Shrimp Siu Mai
Nor Mai Gai — Sticky Rice in Lotus Leaf
Ng Huang Wu Si Cheun Goon — Five Spice Yam Spring Roll
Djing Hom Sui Gok — Steamed Glutinous Rice Dumpling
Daan Taat — Egg Tarts
Har Gar — Shrimp Dumplings
Char Siu Soh — BBQ Pork Puff
Ngau Cheung — Beef Noodle Rolls
Sin Chuk Goon — Steamed Fish Tofu Skin Rolls
Quin Chup Chong Nai — Ginger Milk Custard