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Farm to Table Feast Cookbook Edition!

SOLD OUT!

A special night celebrating the release of the Farm Cooking School's new cookbook written by chefs Ian Knauer and Shelley Wiseman! They will be preparing a beautiful meal using recipes straight from the new book using ingredients right from Roots to River and other local farms. 

This is not a class, but a night for you to enjoy a meal prepared by our own chefs! BYO! This will be a good one!