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Cook the Carcass - Class 2 - The Rib!

125.00 Join us!

Cook the Carcass! An in depth butchery and meat cookery series with Bryan Mayer!

Friday nights in January 6:00 pm to 9:00 pm

Jan 12th- The Rib - Probably the most famous primal, thank you ribeye, there's more to this relatively small section than most consumers know. Multiple muscles mean your chance to experience different textures and flavors. Spinalis Dorsi anyone? (that's rib cap)

Menu: Skirt Steaks, Stir Fry, Rib Eye, Rib Cap, Rib Eye, Filet, Kolibi, Tartare