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Chinatown Field Trip and Classic Chinese Cuisine with Chef Nicholas Lee!

Three day workshop and field trip with Chef Lee!

Visit Chinatown in Philadelphia where we will shop for our ingredients under the tutelage of Chef Lee and enjoy an authentic Chinese lunch!

Classes on Wednesday and Thursday will be from 10 am-2 pm where students will learn to prepare Peking Duck, Chinese Crispy Pork Belly, Sticky Baby Back Ribs, Soy Poached Chicken and Chinese sausage and Market vegetables. 

Meet at the school to carpool at 10 am Tuesday. Volunteers welcome!

If you'd just like to join us for the field trip, the cost for the day is $75. Please contact Chef Shelley by email to make arrangements. 

Later Event: January 18