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Regional French Series and Class 1- Alsace!

Regional French Cooking Series $360- Join us! 

Join Chef Shelley Wiseman on a regional exploration of France! Take the first class or the entire series for a discount! 

Saturday Jan 6th- Alsace
Classic Alsacian Tart
Boudin Blanc with apples and saurkraut
Regional dessert

Thursday Jan 25th- Provence
Braised Leeks Vinaigrette
Mustard Braised Rabbit with Lentils
Pear Clafoutis

Thursday Feb 1st- The Southwest of France
Seared Foie Gras Salad
Cassoulet
Prune Armagnac Ice Cream

Thursday Feb 8th- Normandy
Steak Tartare
Flounder Normande
Apple Tart, Calvados Sorbet