Our Farm to Table Dinner tonight will feature Fabrizia Lanza and her cookbook "Coming Home to Sicily" (co-authored by Kate Winslow). Join us! $95
Fabrizia Lanza owns the Anna Tasca Lanza Cooking School founded by her mother on the Tasca d'Almerita wine estate in central Sicily. With her experience as an art curator in the north of Italy, Fabrizia's creative eye and entrepreneurial spirit breathe new life into the farm at Case Vecchie. She has written two books, produced a short documentary about Sicilian food traditions, and started Cook the Farm - a wonderful 10-week intensive program for students interested in connecting the dots between food and farming.