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World Brunch Mexican Edition!

Join us! $95

Come learn new ideas and recipes for America's (or at least ours!) favorite meal! Mexico has an incredibly rich tradition of breakfast/brunch dishes. In the menu below you will learn to make a delicious sampling of them. Come whet your appetite and open your mind in this not-to-be-missed class taught by Shelley Wiseman, author of two books on Mexican Cooking.

Pineapple Atole or PIneapple-Mint Agua Fresca
Mexican Hot Chocolate
Papaya with lime
Chilaquiles with Cooked Tomatillo Sauce
Scrambled Eggs in Tomato-cilantro Sauce
Black Beans with Pasilla de Oaxaca Chiles and Avocado Leaf
Crisp Puffed Fried Black Bean Tortillas

Earlier Event: February 8
Pressure Cooking Class 2!
Later Event: February 15
Pressure Cooking Class 3!