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Wine & Food Pairing- The Loire Valley!

Join us! $125

Enjoy a relaxed evening as chef Shelley Wiseman demonstrates the key elements of the 5 course meal and Sommelier/Educator Carol Berman discusses the art of pairing wine with food. The menu is always based on the best of what's available in season and what pairs nicely with the wines in this course!

Tonight's wines from the Loire Valley- Sincerrre, Vouvrey, Chinon varieties

Earlier Event: April 21
Cheesemaking!