Join Chef Josh DeChellis, owner of the highly acclaimed Juniper Hill, for his Farm Cooking School debut. This powerhouse class is inspired by his years spent working the top kitchens in Singapore, Paris, Tokyo, San Francisco, and New York City. Chef Josh's menu deliciously reflects the cultures and flavors of his travels while utilizing ingredients from local farms across New Jersey. This is a not-to-miss, unique, hands-on experience that is sure to inspire!
First Course: Chawanmushi - Potato confit, leeks, salmon roe
Second Course: Shrimp Tied Scallop - Point pleasant squid, Barnegat clams, lentils. mirepoix, XO sauce
Third Course: Whole Roasted Flatiron of Beef - Salsa verde, mojo rojo, potatoes and six minute egg
Fourth Course: Juniper Hill's Chocolate Mess
Wine Pairings Available through Juniper Hill Restaurant
Juniper Hill is happy to bring wine to the event to pair with the dishes from the class. If you would like to participate, simply call the restaurant and place an order with your credit card for The Farm Wine Pairing and Josh will deliver some of his favorite wines for you to enjoy during the day.