Join us! $95
This hands on workshop will feature three foundation soup recipes and numerous variations for each one. You will learn the proper way to work with yeast via a focaccia bread and quick basic corn bread, both with variations. To finish the class off, we will make and eat warm butterscotch and chocolate chip cookies.
Basic Cream Soup Into: Sherried Mushroom w/ variations
Basic Bean Soup Into: Pancetta, Arugula & White Bean Soup
Basic Chowder Into: Shrimp, Chipotle & Sweet Potato Chowder
Basic Focaccia into: Rosemary Focaccia w/ Variations
Basic Cornbread into; Cheddar & Chive Corn Bread
Sea Salted Chocolate Chip Cookies