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Soup and Bread Workshop with Kathleen Sanderson!

Join us! $95

This hands on workshop will feature three foundation soup recipes and numerous variations for each one. You will learn the proper way to work with yeast via a focaccia bread and quick basic corn bread, both with variations. To finish the class off, we will make and eat warm butterscotch and chocolate chip cookies.

Menu includes:

Basic Cream Soup Into:  Sherried Mushroom w/ variations

Basic Bean Soup Into: Pancetta, Arugula & White Bean Soup

Basic Chowder Into:  Shrimp, Chipotle & Sweet Potato Chowder

Basic Focaccia into: Rosemary Focaccia w/ Variations

Basic Cornbread into; Cheddar & Chive Corn Bread

Sea Salted Chocolate Chip Cookies

Later Event: March 30
Italian Cooking - Class 3